A small but mighty coffee producer in Central America, boasts a vibrant coffee scene. The country's high altitude, volcanic soil, and abundant shade create the perfect environment for cultivating coffee beans known for their bright acidity, balanced body, and sweet notes of caramel and citrus. El Salvadorian farmers are dedicated to sustainable practices, ensuring the longevity of their coffee traditions and the preservation of their unique coffee profiles.
About the Coffee
El Salvador
Apaneca
Santa Leticia
Bourbon
Washed
1300 masl
Arabica
Santa Leticia
Ricardo Valdivieso & family
82.24 Ha
Ricardo Valdivieso & family
Volcanic Ash
GrainPro or similar
69
85.5
Washed coffee, 20 days on a 9 acre patio with frequent raking and turning. Red cherry selection only. Immediate pulping and demucilage. This farm recently had success in the El Salvador Cup of Excellence Competition. The coffee rests in a repositry for 45 days post drying
Ricardo, his wife Patricia and their daughters have made their mark not just in El Salvadors coffee landscape
but in the fabric of El Salvador politics and history for many years. The farm has 3 monoliths recently discovered in the grounds. A representation of these strange artifacts have been incorporated into the farms logo.
Apaneca is a picturesque town nestled in the highlands of western El Salvador, known for its cool climate, coffee plantations, and stunning natural beauty. Surrounded by mountains and volcanoes, Apaneca offers opportunities for hiking, birdwatching, and enjoying the tranquility of the countryside.
Annual Rainfall
2000+ mm
Temperature
15-20 °C
Harvest & Shipping Calendar
