Brazil is one of the largest and most renowned coffee-growing origins in the world, celebrated for its diverse coffee varieties and rich agricultural traditions. Spanning across various regions such as Minas Gerais, São Paulo, and Espírito Santo, Brazilian coffee farms benefit from a favorable climate and fertile soils, producing beans that range from smooth and mild to bold and earthy. Brazil's coffee is known for its low acidity and rich sweetness, often featuring flavor notes of chocolate, nuts, and caramel. Brazilian coffee also plays a significant role in the global market, known for its consistency and high volume, making it a key player in the world’s coffee supply.
About the Coffee
Brazil
Minas Gerais
Carmo de Minas
Catuai, Mundo Novo
Pulped Natural
980 masl
Arabica
Aguas Vermelha
Grupo Dianin
133 Ha
GrainPro or similar
60
84.0
The Dianin Group is owned and managed by five brothers whose grandparents came from Italy to work at coffee plantations in the state of São Paulo, Brazil. Although they were never able to buy land, their sons continued to work hard and managed to acquire a property in Paraná state. In 1966 the Dianin family harvested their own coffee for the first time, but the will of moving somewhere else was already in their mind. 17 years later, they found a property in Monte Carmelo, Minas Gerais state, which they decided to buy. From 1983 to 1988, the family struggled to make a living, but then things slowly started to change.
Minas Gerais, a southeastern Brazilian state, is renowned for its stunning natural beauty, including the Serra do Curral mountains and the Cânion do Xingó. Rich in mineral resources and agricultural production, it boasts a vibrant culture with traditions like the Congado and a distinctive cuisine featuring pão de queijo and feijão tropeiro.
Annual Rainfall
800 - 1800 mm
Temperature
18-22 °C
Harvest & Shipping Calendar
