Mexico, nestled in North America, is bordered by the United States to the north and Guatemala and Belize to the south. With the vast Pacific Ocean to its west and the Gulf of Mexico and Caribbean Sea to its east, this diverse country experiences a wide range of climates and landscapes. This unique geography plays a crucial role in shaping Mexico's coffee production.
About the Coffee
Mexico
Washed
Arabica
Organic
GrainPro or similar
60
83.5
We create our Green Coffee Extract just once, made out of fresh water and all the soluble solids within coffee (minus the caffeine). Before decaffeination, the green coffee is rehydrated to prepare for the target moisture level that is ideal for caffeine removal. GCE (Green Coffee Extract) is continuously circulated around the green coffee for a period of 8-10 hours, until there is no more than 0.1% of caffeine remaining in the green coffee. Caffeine is removed from the GCE through a proprietary carbon filter system, and the carbon is sent for regeneration to remove the caffeine, so that it can be reused. During decaffeination, our GCE is constantly being refreshed and renewed. We also continuously monitor the health of our GCE to ensure it can continue to operate at its best. This way, we don't need to create a new batch of GCE for every new batch of green coffee.
