Rwanda Gasharu Natural
Hazelnut Apple Pear

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    Terms and Conditions
    Free shipping: on 5+ bags withing KSA
    Global shipping: available
    Sample available upon request

    About Rwanda

    A land of rolling hills and lush greenery, is known for its exceptional coffee characterized by its delicate balance and captivating aromas.  Rwandan coffee beans, cultivated on volcanic slopes at high altitudes, are typically washed processed, resulting in a clean cup with bright acidity.  These coffees are celebrated for their floral aromas, fruity notes of citrus and red berries, and a smooth, creamy body.  Rwanda's focus on quality and sustainability has helped its coffee industry flourish, earning it a reputation for producing some of the world's most elegant and refined coffees.

    About the Coffee

    Origin
    Rwanda
    Region
    Western
    Sub Region
    Nyamasheke-Gatare
    Process
    Natural
    Growing Altitude
    1600 - 2100 masl
    Botanical Species
    Arabica
    Mill
    Gasharu
    Bag Type
    GrainPro or similar
    Bag Weight (kg)
    60
    THE CUP
    Hazelnut Apple Pear
    Body

    Acidity

    Score
    85.0
    Single Origin Brew
    Espresso Blend
    Single Origin Espresso