Hazelnut
Apple
Pear
About Rwanda
A land of rolling hills and lush greenery, is known for its exceptional coffee characterized by its delicate balance and captivating aromas. Rwandan coffee beans, cultivated on volcanic slopes at high altitudes, are typically washed processed, resulting in a clean cup with bright acidity. These coffees are celebrated for their floral aromas, fruity notes of citrus and red berries, and a smooth, creamy body. Rwanda's focus on quality and sustainability has helped its coffee industry flourish, earning it a reputation for producing some of the world's most elegant and refined coffees.
About the Coffee
Origin
Rwanda
Region
Western
Sub Region
Nyamasheke-Gatare
Process
Natural
Growing Altitude
1600 - 2100 masl
Botanical Species
Arabica
Mill
Gasharu
Bag Type
GrainPro or similar
Bag Weight (kg)