Ethiopia is widely regarded as the birthplace of coffee, with a rich cultural heritage surrounding this beloved beverage. The country's diverse climate and altitude create ideal growing conditions for coffee, particularly in regions like Sidamo, Yirgacheffe, and Harrar. Ethiopian coffee is known for its unique flavors and aromas, often showcasing distinct notes of fruit, floral, and wine-like characteristics. The traditional coffee ceremony is an integral part of Ethiopian culture, symbolizing hospitality and community. The cultivation of coffee has not only shaped Ethiopia’s economy but also its social fabric, making it a vital aspect of life for many Ethiopians.
About the Coffee
Ethiopia
Yirgacheffe
Heirloom
Natural
1800-2200
Arabica
Fertile Volcanic
G1
GrainPro or similar 30
87.25
Yeast fermentation in coffee processing enhances flavor and aroma during the processing. After depulping ripe cherries, the mucilage is left on the beans, where yeasts feed on its sugars and produce carbon dioxide. This process helps break down the mucilage and creates compounds that influence the coffee's flavor profile. The duration and conditions of fermentation are crucial, as they can either enhance desirable fruity and floral notes or lead to undesirable flavors. Overall, yeast fermentation is essential for producing high-quality coffee with complex flavors.
Yirgacheffe is one of Ethiopia's most celebrated coffee-growing regions, renowned for its exceptional Arabica coffee beans. Located at high altitudes, typically between 1,700 and 2,200 meters, Yirgacheffe benefits from a unique combination of rich volcanic soil, favorable climate, and abundant rainfall, creating ideal conditions for coffee cultivation. The coffees produced here are often praised for their vibrant acidity, complex flavors, and distinctive floral and fruity notes, making them highly sought after by coffee connoisseurs around the world. Furthermore, the region's traditional farming methods, often involving smallholder farmers, contribute to the high quality and unique characteristics of Yirgacheffe coffee, solidifying its reputation in the global market.
Annual Rainfall
1200-2000 mm
Temperature
15-25 °C
Harvest & Shipping Calendar
